Eating out in Morocco
You may be visiting Morocco for a holiday or property viewing trip for Morocco real estate
- it’s delicious
- couscous. One of the most well known Moroccan dishes. It’s accompanied by vegetables plus meats, chicken, mutton or beef
- tagines. Richly spiced meat stews cooked in a distinctive funnel shaped earthenware container. They can feature vegetables and some recipes include prunes and walnuts. Often served with bread, olives and a red sauce
- harira is a hearty, tomato based soup and you may come across lentil stews too
- kafta is grilled beef
- mint tea. This is especially refreshing when you’ve been walking around the souks and streets of Moroccan cities. It’s often given to you at the end of a meal. Ask for your tea ‘sans sucre’ if you need to, as they are often heavily sugared
- desserts. These are typically fruit only, such as oranges with cinnamon dusting. You don’t tend to get pastries or puddings on the menu. But you can buy cakes from local patisseries
- alcohol with your meal. This is limited to larger restaurants in popular tourist destinations such as Marrakesh and Fez. Note there are some good Moroccan wines to be tried.
You can also get omelettes and grilled chicken for lunch snacks. The former is a legacy from the past when Morocco was a French protectorate.
Cinnamon cities
Moroccan cuisine uses a variety of spices. Cinnamon is a popular ingredient as well as cumin, ginger, paprika and saffron. Common herbs are coriander, parsley, oregano, not forgetting mint!
Marrakesh cuisine tip
If you visit Marrakesh, try and visit Jma El Fna Square’s food stalls at dusk. It’s a lively place to glimpse at Moroccan life, see the sun go down and shop, if you need to, at nearby souks.
